Halibut House Fish & Chips Inspection Results

Directions on Google Maps

Inspection Results - Posted for two years

Mar. 31, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 6, 2025
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Oct. 27, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Jul. 2, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Page Feedback Did you find what you were looking for today?