Nacho Business Inspection Results

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Inspection Results - Posted for two years

Sep. 15, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 15, 2025
Routine Inspection

Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.

Apr. 30, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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