Eastside Caribbean Foodmart Inspection Results

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Inspection Results - Posted for two years

Oct. 6, 2025
Routine Inspection

Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Manual dishwashing is satisfactory.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Jun. 4, 2025
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Certified food handler is onsite.
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