Young Thai Cuisine Inspection Results

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Inspection Results - Posted for two years

Nov. 13, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 5, 2025
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Jul. 21, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Feb. 24, 2025
Routine Inspection

Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Nov. 1, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 21, 2024
Routine Inspection

Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.

Jul. 16, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection
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