Young Thai Cuisine Inspection Results
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Address
10-12 Hwy 20 E,
Pelham -
Services
Restaurant
Inspection Results - Posted for two years
Nov. 1, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Oct. 21, 2024
Routine Inspection
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Jul. 16, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jun. 18, 2024
Routine Inspection
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Feb. 20, 2024
Routine Inspection
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Nov. 22, 2023
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
