Pho Xuan Tang Inspection Results

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Inspection Results - Posted for two years

Jun. 19, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Manual dishwashing is satisfactory.

Mar. 31, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Nov. 12, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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