Brock University - Student Centre - Ah So Sushi Inspection Results

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Inspection Results - Posted for two years

Feb. 26, 2024
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
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