Scorecard Harry's Inspection Results

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Inspection Results - Posted for two years

May. 8, 2025
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Jan. 21, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 14, 2025
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Sep. 19, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 17, 2024
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
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