Borderline Bar & Grill Inspection Results

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Closures, Convictions and Orders

March 26, 2024
Conviction

Fine: $580 - Fail to protect against entry of pests

Inspection Results - Posted for one year

Jun. 28, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jun. 26, 2024
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Apr. 23, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Apr. 15, 2024
Re-inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Apr. 9, 2024
Re-inspection

Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Mar. 26, 2024
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Nov. 20, 2023
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Records are retained on premise.

Sep. 11, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 28, 2023
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Aug. 21, 2023
Routine Inspection

Not in Compliance
Records are retained on premise.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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