Grand Central Sports Restaurant Inspection Results

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Inspection Results - Posted for two years

Aug. 22, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 8, 2025
Re-inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Aug. 7, 2025
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Mar. 16, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 5, 2024
Routine Inspection

Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Jul. 4, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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