Caffe Gatti Inspection Results
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Address
3 Race St,
St. Catharines -
Services
Restaurant
Inspection Results - Posted for two years
Aug. 28, 2026
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Aug. 19, 2026
Routine Inspection
Not in Compliance
Floors, walls and ceilings are kept clean and are in good repair.
Floors, walls and ceilings are kept clean and are in good repair.
Not in Compliance
Handwashing stations are maintained and kept adequately supplied.
Handwashing stations are maintained and kept adequately supplied.
Corrected During Inspection
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Aug. 14, 2026
On Demand
Corrected During Inspection
Records are retained on premise.
Records are retained on premise.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Handwashing stations are maintained and kept adequately supplied.
Handwashing stations are maintained and kept adequately supplied.
Mar. 18, 2026
Re-inspection
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Mar. 10, 2026
Routine Inspection
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Oct. 22, 2025
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Aug. 5, 2025
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Aug. 1, 2025
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Mar. 14, 2025
Re-inspection
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Mar. 7, 2025
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Nov. 13, 2024
Routine Inspection
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.





