Chef Of India Inspection Results

Directions on Google Maps

Inspection Results - Posted for two years

Aug. 13, 2025
Re-inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Aug. 12, 2025
Routine Inspection

Corrected During Inspection
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Mar. 26, 2025
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Dec. 11, 2024
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Page Feedback Did you find what you were looking for today?