Mai Thai Cuisine Inspection Results
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Address
3-8123 Lundy's Ln,
Niagara Falls -
Services
Restaurant
Inspection Results - Posted for two years
Feb. 20, 2026
Re-inspection
Corrected During Inspection
Manual dishwashing is satisfactory.
Manual dishwashing is satisfactory.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Feb. 17, 2026
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Manual dishwashing is satisfactory.
Manual dishwashing is satisfactory.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Sep. 23, 2025
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
May. 9, 2025
Routine Inspection
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Jan. 15, 2025
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jan. 14, 2025
Routine Inspection
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Sep. 27, 2024
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
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