Lang Vietnamese Hot Pot and BBQ Restaurant Inspection Results

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Inspection Results - Posted for two years

Aug. 22, 2025
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Mar. 24, 2025
Routine Inspection

Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Dec. 30, 2024
Re-inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Nov. 22, 2024
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Jul. 4, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection
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