The Old Winery Restaurant Inspection Results

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Inspection Results - Posted for two years

Aug. 14, 2024
Routine Inspection

Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Apr. 30, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Apr. 26, 2024
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Apr. 25, 2024
Re-inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Apr. 11, 2024
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Dec. 12, 2023
Re-inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Dec. 7, 2023
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
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