Dhaba On The Falls Inspection Results
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Address
5039 Centre St,
Niagara Falls -
Services
Restaurant
Closures, Convictions and Orders
May 10, 2024
Conviction
Fine: $580 - Food premise maintained in manner adversely affecting sanitary operation
Inspection Results - Posted for two years
Oct. 2, 2024
Re-inspection
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Sep. 19, 2024
Routine Inspection
Not in Compliance
Single-service articles are kept in such a manner and place to prevent their contamination.
Single-service articles are kept in such a manner and place to prevent their contamination.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
May. 11, 2024
Re-inspection
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Garbage and waste collection and removal is satisfactory.
May. 10, 2024
Re-inspection
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Single-service articles are kept in such a manner and place to prevent their contamination.
Single-service articles are kept in such a manner and place to prevent their contamination.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
May. 8, 2024
Re-inspection
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
May. 2, 2024
Routine Inspection
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Jan. 8, 2024
Re-inspection
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Food storage racks, shelves or pallets are readily cleanable.
Jan. 3, 2024
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Dec. 1, 2023
Routine Inspection
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
