Sahla Thai Restaurant Inspection Results

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Inspection Results - Posted for two years

Aug. 21, 2026
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
Not in Compliance
Premises is protected from harbouring and/or breeding of pests.

Jan. 2, 2026
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 17, 2025
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Aug. 27, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 20, 2025
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Apr. 11, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 27, 2025
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Nov. 14, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 5, 2024
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
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