Cavendish Manor Residence - Kitchen Inspection Results
-
Address
5781 Dunn St,
Niagara Falls -
Services
Kitchen
Inspection Results - Posted for two years
Mar. 27, 2025
Re-inspection
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Feb. 26, 2025
Outbreak Inspection
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Feb. 24, 2025
Outbreak Inspection
Corrected During Inspection
Sufficient supply of personal protective equipment (PPE) is available on-site.
Sufficient supply of personal protective equipment (PPE) is available on-site.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Feb. 21, 2025
Outbreak Inspection
Not in compliance
Cleaning/disinfection of contact surfaces/equipment is done following minimum frequency requirements.
Cleaning/disinfection of contact surfaces/equipment is done following minimum frequency requirements.
Not in compliance
Sufficient supply of personal protective equipment (PPE) is available on-site.
Sufficient supply of personal protective equipment (PPE) is available on-site.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Feb. 20, 2025
Outbreak Inspection
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Not in compliance
Appropriate disinfectant is being utilized.
Appropriate disinfectant is being utilized.
Not in compliance
Appropriate PPE needed for laundry is selected based on a point-of-care risk assessment.
Appropriate PPE needed for laundry is selected based on a point-of-care risk assessment.
Not in compliance
Cleaning/disinfection of contact surfaces/equipment is done following minimum frequency requirements.
Cleaning/disinfection of contact surfaces/equipment is done following minimum frequency requirements.
Not in compliance
Sufficient supply of personal protective equipment (PPE) is available on-site.
Sufficient supply of personal protective equipment (PPE) is available on-site.
Not in compliance
Outbreak signage conveniently located throughout the facility.
Outbreak signage conveniently located throughout the facility.
Jan. 3, 2025
Re-inspection
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Jan. 2, 2025
Routine Inspection
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Nov. 14, 2024
Routine Inspection
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Garbage and waste collection and removal is satisfactory.
Aug. 13, 2024
Routine Inspection
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Apr. 29, 2024
Routine Inspection
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
