The Chopped Leaf Inspection Results

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Inspection Results - Posted for two years

Mar. 24, 2026
Re-inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Mar. 22, 2026
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Certified food handler is onsite.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Manual dishwashing is satisfactory.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Nov. 28, 2025
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Feb. 18, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 20, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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