Pur and Simple Inspection Results

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Inspection Results - Posted for two years

Jul. 24, 2025
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

May. 29, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

May. 27, 2025
On Demand

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Apr. 28, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Apr. 23, 2025
On Demand

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Mar. 15, 2025
Routine Inspection

Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
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