RG. Kitchen Inspection Results

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Inspection Results - Posted for two years

Aug. 12, 2026
Routine Inspection

Not in Compliance
Food is obtained from an inspected source.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Handwashing stations are maintained and kept adequately supplied.
Not in Compliance
Certified food handler or supervisor is on site during all operating hours.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Mar. 12, 2026
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 26, 2026
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Manual dishwashing is satisfactory.

Nov. 25, 2025
Re-inspection

Not in Compliance
Manual dishwashing is satisfactory.

Nov. 24, 2025
Routine Inspection

Not in Compliance
Food premise is provided with a constant supply of hot and cold potable running water.

Jul. 7, 2025
Routine Inspection

Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Feb. 12, 2025
Routine Inspection

Not in Compliance
Records are retained on premise.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Oct. 11, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 9, 2024
On Demand

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
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