Pillar and Post - The Cannery Restaurant Inspection Results
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Address
48 John St W,
Niagara-on-the-Lake -
Services
Restaurant
Inspection Results - Posted for two years
Nov. 12, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Nov. 6, 2024
Routine Inspection
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Manual dishwashing is satisfactory.
Manual dishwashing is satisfactory.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Jul. 18, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jun. 26, 2024
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Lighting is adequate for food preparation and cleaning.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Feb. 13, 2024
Routine Inspection
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Lighting is adequate for food preparation and cleaning.
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