Leela's Shawarma & Grill Inspection Results
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Address
05 198 Glenridge Ave,
St. Catharines -
Services
Restaurant
Closures, Convictions and Orders
April 7, 2024
Conviction
Fine: $580 - Hot holding potentially hazardous foods at internal temperatures below 60 degrees Celsius
April 7, 2024
Conviction
Fine: $75 - Food premise maintained in a manner permitting use of food handling room for sleeping
Inspection Results - Posted for one year
Apr. 11, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Apr. 7, 2024
Routine Inspection
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Dec. 1, 2023
Re-inspection
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Nov. 30, 2023
Re-inspection
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Nov. 1, 2023
Routine Inspection
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Jul. 28, 2023
Routine Inspection
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Not in Compliance
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Not in Compliance
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
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