Dairy Queen Inspection Results
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Address
415 Merritt St,
St. Catharines -
Services
Restaurant
Inspection Results - Posted for two years
Jul. 27, 2026
Routine Inspection
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Certified food handler or supervisor is on site during all operating hours.
Certified food handler or supervisor is on site during all operating hours.
Not in Compliance
Inspection Results Signage posted and clearly visible in a conspicuous location.
Inspection Results Signage posted and clearly visible in a conspicuous location.
Not in Compliance
Floors, walls and ceilings are kept clean and are in good repair.
Floors, walls and ceilings are kept clean and are in good repair.
Mar. 11, 2026
Routine Inspection
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Sep. 13, 2025
Routine Inspection
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Mar. 13, 2025
Re-inspection
Not in Compliance
Records are retained on premise.
Records are retained on premise.
Feb. 24, 2025
Routine Inspection
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Records are retained on premise.
Records are retained on premise.
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