Canton House Restaurant Inspection Results

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Inspection Results - Posted for two years

Aug. 13, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.

Apr. 17, 2024
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Dec. 5, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 23, 2023
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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