Sobeys Inspection Results

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Inspection Results - Posted for two years

Nov. 9, 2025
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Aug. 11, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 21, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 19, 2025
On Demand

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Feb. 21, 2025
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Oct. 25, 2024
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
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