Nan King Chinese Restaurant Inspection Results

Directions on Google Maps

Inspection Results - Posted for two years

Aug. 10, 2024
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Apr. 24, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Apr. 12, 2024
Routine Inspection

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Utensils are used whenever possible to avoid direct contact with food.

Dec. 15, 2023
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Page Feedback Did you find what you were looking for today?