Golden Dragon Palace Inspection Results

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Inspection Results - Posted for two years

Aug. 26, 2026
On Demand

Corrected During Inspection
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.

Aug. 10, 2026
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 30, 2026
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Premises is protected from harbouring and/or breeding of pests.
Corrected During Inspection
Food is protected from potential contamination
Not in Compliance
Premise is protected against the entry of pests.

Feb. 11, 2026
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Feb. 3, 2026
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Garbage and waste collection and removal is satisfactory.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Dec. 8, 2025
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Aug. 11, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 8, 2025
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Utensils are used whenever possible to avoid direct contact with food.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.

Jan. 9, 2025
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Nov. 4, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Sep. 18, 2024
Re-inspection

Not in Compliance
Records are retained on premise.
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