Niku Japanese BBQ Inspection Results

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Inspection Results - Posted for two years

Aug. 14, 2025
Routine Inspection

Corrected During Inspection
Utensils are used whenever possible to avoid direct contact with food.
Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

May. 1, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Apr. 30, 2025
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Dec. 11, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 3, 2024
Re-inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Jul. 24, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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