Wendy's Inspection Results

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Inspection Results - Posted for two years

Jul. 16, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jul. 15, 2025
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Jan. 21, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 17, 2025
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Nov. 13, 2024
On Demand

No Issues Found
No infractions were found at the time of inspection

Sep. 1, 2024
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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