The Flour Mill Inspection Results

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Closures, Convictions and Orders

January 29, 2025
Conviction

Fine: $75 - Food premises not maintained with clean floors in food handling room

January 29, 2025
Conviction

Fine: $75 - Fail to maintain hand wash stations

Inspection Results - Posted for two years

Feb. 7, 2025
On Demand

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Feb. 5, 2025
Re-inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Jan. 29, 2025
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.

Nov. 5, 2024
Routine Inspection

Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.

Aug. 6, 2024
Routine Inspection

Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Apr. 24, 2024
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
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