Culinary Tourism and Beverage Studies - Benchmark Restaurant Inspection Results

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Inspection Results - Posted for two years

Oct. 31, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 1, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Feb. 9, 2024
Routine Inspection

Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Dec. 8, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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