LeSher Kitchen Corp. Inspection Results

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Inspection Results - Posted for two years

Aug. 19, 2026
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Food premise is provided with a constant supply of hot and cold potable running water.
Corrected During Inspection
Handwashing stations are maintained and kept adequately supplied.
Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.

Apr. 9, 2026
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Aug. 6, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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