Lung Kong Restaurant Inspection Results

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Inspection Results - Posted for two years

Apr. 1, 2026
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 20, 2026
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Nov. 11, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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