Kelly Green's Inspection Results

Directions on Google Maps

Inspection Results - Posted for two years

Nov. 20, 2024
Routine Inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Jul. 23, 2024
Re-inspection

Not in Compliance
Certified food handler is onsite.

Jun. 25, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Apr. 19, 2024
Routine Inspection

Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Mar. 8, 2024
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.

Dec. 22, 2023
Re-inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Page Feedback Did you find what you were looking for today?