St. Charles Village - Kitchen Inspection Results
-
Address
30 Nova Cres,
Welland -
Services
Kitchen
Inspection Results - Posted for two years
Mar. 9, 2026
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Dec. 8, 2025
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Dec. 4, 2025
On Demand
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Nov. 5, 2025
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Aug. 8, 2025
Routine Inspection
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Lighting is adequate for food preparation and cleaning.
Lighting is adequate for food preparation and cleaning.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.
Feb. 25, 2025
Outbreak Inspection
Corrected During Inspection
Sufficient supply of personal protective equipment (PPE) is available on-site.
Sufficient supply of personal protective equipment (PPE) is available on-site.
Corrected During Inspection
Appropriate PPE needed for laundry is selected based on a point-of-care risk assessment.
Appropriate PPE needed for laundry is selected based on a point-of-care risk assessment.
Not in compliance
Cleaning/disinfection of contact surfaces/equipment is done following minimum frequency requirements.
Cleaning/disinfection of contact surfaces/equipment is done following minimum frequency requirements.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Dec. 3, 2024
Routine Inspection
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Aug. 3, 2024
On Demand
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
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