The King Edward Tavern Inspection Results

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Inspection Results - Posted for two years

Apr. 2, 2026
Routine Inspection

Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Dec. 4, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Nov. 28, 2025
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
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