Big Carm's Catering Inspection Results

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Inspection Results - Posted for two years

Aug. 18, 2026
Routine Inspection

Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Corrected During Inspection
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.

Jun. 18, 2026
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Apr. 14, 2026
Routine Inspection

Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Nov. 5, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 31, 2025
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.

Jun. 23, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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