Trius Winery Restaurant Inspection Results

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Inspection Results - Posted for two years

Nov. 14, 2024
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.

Jun. 18, 2024
Routine Inspection

Corrected During Inspection
Food handlers refrain from any conduct that could result in the contamination of food or food areas.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).

Feb. 26, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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