Peninsula Ridge Estates Winery - Restaurant Inspection Results

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Inspection Results - Posted for two years

Aug. 10, 2024
Routine Inspection

Corrected During Inspection
Hot holding is adequate and maintained at 60°C (140°F) or higher.
Corrected During Inspection
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Mar. 14, 2024
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Dec. 20, 2023
Routine Inspection

No Issues Found
No infractions were found at the time of inspection
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