Donut Diner Inspection Results
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Address
41986 Forks Rd,
Wainfleet -
Services
Restaurant
Inspection Results - Posted for two years
Sep. 15, 2026
Routine Inspection
Not in Compliance
Floors, walls and ceilings are kept clean and are in good repair.
Floors, walls and ceilings are kept clean and are in good repair.
Sep. 4, 2026
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Jul. 21, 2026
Routine Inspection
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
Feb. 11, 2026
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Dec. 8, 2025
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Oct. 24, 2025
Routine Inspection
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Jul. 21, 2025
Routine Inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Feb. 19, 2025
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Feb. 7, 2025
Routine Inspection
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Single-service articles are kept in such a manner and place to prevent their contamination.





