The Old Bank House Inspection Results
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Address
10 Front St,
Niagara-on-the-Lake -
Services
Restaurant
Inspection Results - Posted for two years
Mar. 9, 2026
Routine Inspection
Not in Compliance
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
Toxic and poisonous substances are labelled and stored separately from food.
Toxic and poisonous substances are labelled and stored separately from food.
Sep. 17, 2025
Routine Inspection
Not in Compliance
Manual dishwashing is satisfactory.
Manual dishwashing is satisfactory.
May. 9, 2025
Routine Inspection
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Nov. 25, 2024
Routine Inspection
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Manual dishwashing is satisfactory.
Manual dishwashing is satisfactory.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Aug. 18, 2024
Routine Inspection
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
© Niagara Region - 1815 Sir Isaac Brock Way, Thorold, ON, L2V 4T7 - Phone: 905-980-6000, Toll-free: 1-800-263-7215
