Sheikh's Steakhouse/Iskender's Turkish Cuisine and Lounge Inspection Results

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Inspection Results - Posted for two years

Aug. 24, 2026
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Manual dishwashing is satisfactory.

Apr. 23, 2026
Routine Inspection

Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Dec. 11, 2025
Routine Inspection

Corrected During Inspection
Food is obtained from an inspected source.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.

Jul. 4, 2025
Routine Inspection

No Issues Found
No infractions were found at the time of inspection

Jun. 28, 2025
Routine Inspection

Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.

Dec. 20, 2024
Routine Inspection

Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Food premise is kept clean and maintained in a sanitary condition.
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