Brock University - Walker Complex - Tim Hortons Inspection Results

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Inspection Results - Posted for two years

Feb. 27, 2025
Routine Inspection

Corrected During Inspection
Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Oct. 8, 2024
Routine Inspection

Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
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