Khas Patti Inspection Results

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Inspection Results - Posted for two years

Feb. 26, 2026
Routine Inspection

Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Not in Compliance
Records are retained on premise.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.

Nov. 17, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 30, 2025
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Jul. 29, 2025
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Garbage and waste collection and removal is satisfactory.

Jan. 16, 2025
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Jan. 9, 2025
Routine Inspection

Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.

Oct. 3, 2024
Routine Inspection

Not in Compliance
Garbage and waste collection and removal is satisfactory.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
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