Triple D's Diner Inspection Results
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Address
4-2895 St. Paul Ave,
Niagara Falls -
Services
Restaurant
Inspection Results - Posted for two years
Oct. 3, 2024
Routine Inspection
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Aug. 15, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Aug. 9, 2024
Re-inspection
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Aug. 8, 2024
Re-inspection
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Jul. 22, 2024
Routine Inspection
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Feb. 20, 2024
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Feb. 13, 2024
Routine Inspection
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Frozen food is kept in a frozen state.
Frozen food is kept in a frozen state.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Food premise is kept clean and maintained in a sanitary condition.
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