Moe's Tap & Wings Inspection Results
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Address
190 Main St E,
Port Colborne -
Services
Restaurant
Inspection Results - Posted for two years
Jul. 28, 2026
Routine Inspection
Corrected During Inspection
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
Corrected During Inspection
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Apr. 1, 2026
Re-inspection
No Issues Found
No infractions were found at the time of inspection
No infractions were found at the time of inspection
Mar. 17, 2026
Routine Inspection
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Not in Compliance
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Dec. 11, 2025
Re-inspection
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
Dec. 1, 2025
Routine Inspection
Corrected During Inspection
Mechanical dishwashing is properly constructed, designed and maintained.
Mechanical dishwashing is properly constructed, designed and maintained.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Not in Compliance
Frozen food is kept in a frozen state.
Frozen food is kept in a frozen state.
Not in Compliance
Certified food handler is onsite.
Certified food handler is onsite.
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