Kanthari South Indian Restaurant Inspection Results

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Inspection Results - Posted for two years

Apr. 15, 2026
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Records are retained on premise.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Nov. 21, 2025
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
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