Kanthari South Indian Restaurant Inspection Results

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Inspection Results - Posted for two years

May. 27, 2026
Routine Inspection

Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Food handlers take reasonable precautions to ensure that food is not contaminated by hair.
Corrected During Inspection
Single-service articles are kept in such a manner and place to prevent their contamination.

Apr. 15, 2026
Routine Inspection

Not in Compliance
Floors, walls and ceiling are well maintained and in good repair.
Not in Compliance
Food is processed in a manner that makes the food safe to eat.
Not in Compliance
Records are retained on premise.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Premise is protected against the entrance of pests and kept free from conditions that lead to harbouring or breeding of pests.

Nov. 21, 2025
Routine Inspection

Not in Compliance
Certified food handler is onsite.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
Not in Compliance
Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
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