Duru Korean Restaurant Inspection Results

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Inspection Results - Posted for two years

Jun. 7, 2024
Re-inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

May. 31, 2024
Routine Inspection

Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Food storage racks, shelves or pallets are readily cleanable.
Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Not in Compliance
Food premise is kept clean and maintained in a sanitary condition.
Not in Compliance
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Feb. 23, 2024
Routine Inspection

Not in Compliance
Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Washrooms are provided, properly equipped, in good repair and maintained in a sanitary manner.

Nov. 22, 2023
Re-inspection

No Issues Found
No infractions were found at the time of inspection
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