Iron Chef Inspection Results

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Inspection Results - Posted for two years

Oct. 28, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Oct. 23, 2024
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Corrected During Inspection
Manual dishwashing is satisfactory.
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.

Jul. 12, 2024
Re-inspection

Corrected During Inspection
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.

Jul. 11, 2024
Routine Inspection

Corrected During Inspection
Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
Corrected During Inspection
Surfaces which come in contact with food are maintained in a clean and sanitary condition.
Corrected During Inspection
Cold holding is adequate and maintained at 4°C (40°F) or lower.
Not in Compliance
Certified food handler is onsite.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.

Mar. 12, 2024
Re-inspection

No Issues Found
No infractions were found at the time of inspection

Mar. 7, 2024
Routine Inspection

Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Corrected During Inspection
Utensils are maintained in a clean and sanitary condition.
Corrected During Inspection
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
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