Redganache Patisserie Inspection Results

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Inspection Results - Posted for two years

Nov. 17, 2024
Routine Inspection

Not in Compliance
Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
Not in Compliance
Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
Corrected During Inspection
Manual dishwashing is satisfactory.
Not in Compliance
An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
Not in Compliance
Cold holding is adequate and maintained at 4°C (40°F) or lower.
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